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The Recipe: Simple Sautéed Swiss Chard
Ingredients:
1 large bunch of Swiss chard (use the stripper to remove leaves from the stem)
2 large tomatoes, diced
2 shallots, sliced
3 cloves of garlic, chopped
3 tablespoons extra virgin olive oil
Parmesan cheese for topping
Directions:
Heat olive oil in a large pot on medium-high heat. Add the garlic and the shallots and sauté until fragrant. Chop the Swiss chard into 1-inch pieces and add to the pot. Sauté for a few minutes, then add the diced tomatoes. Sauté until the leaves are boiled down and softened (approximately seven minutes). Put in a bowl and top with parmesan cheese.
Recipe via Running to the Kitchen
Background image via Medical News Today
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