Broccoli Cheddar Spaghetti Squash Casserole If a good ol' fashioned bowl of macaroni and cheese is the way to your heart, but you're trying to eat a bit healthier, this alternative is your win-win solution. And don't worry -- it doesn't skimp on the cheese.
Directions:
After the spaghetti squash has been roasted, scrape out the strands, and transfer it to a large bowl. Add the yogurt, cheese, egg and seasonings. Stir together until and set aside.Toss the broccoli in the oil. Add salt and pepper, then place it into the casserole dish. Cook the broccoli in the preheated oven for about 10 minutes, so that it is lightly roasted.
Add the broccoli to the bowl, mix together and pour the mixture into the greased casserole dish. Sprinkle with the remaining cheese and bake for an additional 40 minutes.
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