Spirulina Popcorn, serves 2Lily Kunin, founder of Clean Market: "This good-for-you snack has spirulina, which is made from algae and is over 60-percent complete protein. It's great for strengthening the immune system, improving the digestive system, helping the body to absorb minerals, lowering cholesterol and lots of other great things!"
In a bowl, combine the olive, nutritional yeast, spirulina, garlic powder, turmeric, onion powder, curry powder, basil, cayenne and some salt. Mix well and set aside. Pour coconut oil into a large, deep pot. The oil should cover the bottom of the pot. Drop three kernels into the pot, cover and turn the heat to medium-high. Once the kernels have popped add the rest of the kernels and remove from heat to shake and coat all kernels in the coconut oil. Return the pot to the stove over medium-high heat. Once the kernels begin to pop, shake the pot vigorously with the lid ajar until the pops start to slow (a couple of minutes). Turn off the heat and pour the spirulina mixture over the popcorn. Mix well.
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