5 Low-Carb, Gluten-Free Pastas That Actually Taste Good

Fact: Pasta is delicious. Whether served simple with olive oil or butter or combined with a more complicated sauce like bolognese or pesto, there's just something so comforting about eating a big bowl of noodles, no matter how it's served. But if you have a gluten sensitivity or are trying to limit your carb intake, traditional pasta dishes are basically off-limits. That doesn't mean you can't enjoy mac 'n cheese or spaghetti and meatballs, though. You just have to look outside the (pasta) box. Here, we've rounded up our favorite low-carb, gluten-free pastas that are oh-so-tasty (and made with super-healthy ingredients to boot).

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