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15 Grilled Veggie Recipes That'll Make You Give Up BurgersFire up the grill for these mouthwatering, plant-centric eats |
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Ingredients
2 tablespoons finely chopped shallot
1 tablespoon balsamic vinegar
1 tablespoon Spanish sherry vinegar
6 tablespoons olive oil, plus some for brushing the lettuce
6 little gem lettuce heads, sliced in half from stem to stern
3 ounces crumbled feta cheese
1/4 teaspoon crushed red pepper flakes
Directions In a small bowl combine the shallot and vinegars. Whisk in olive oil and season with salt and pepper to taste. Heat grill to medium, and lightly oil the grate. Brush the lettuce with a little olive oil and grill for one to two minutes on either side until lettuce is lightly charred. Plate lettuce cut-side up, drizzle with dressing, top with feta cheese and sprinkle with crushed red pepper flakes.
Image and recipe via somethingnewfordinner.com
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