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What Nutritionists Order at Fast Food Restaurants

It's easier than ever to find healthier options in a pinch

by Jenn Sinrich  |  COMMENT

PHOTO 3/9
Oatmeal at Starbucks
Oatmeal at Starbucks For a quick, easy and filling breakfast that doesn't break healthy diet rules, Sharon Palmer, registered dietitian and founder of The Plant-Powered Dietitian, opts for Starbucks oatmeal. "It is such a great choice, compared to greasy breakfast skillets and sandwiches, since it's whole grain and it comes with berries and nuts. For lunch, she also loves the Taco Power Bowl at Taco Bell, done vegan — that is the vegetarian refried beans with rice and vegetable toppings. "I also love Chipotle's Sofritas, which is a plant-based protein option," she adds. "I like it topped on a salad with veggies and guacamole."

Image via Starbucks

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