Itty Bitty Banana Bread Baking a whole loaf of banana bread is a risky endeavor -- not only does it take a ton of effort and time, but goodness knows it's almost impossible to resist eating the whole thing in one single sitting. Instead, satisfy your banana bread cravings with this delicious diet-sized mug cake.
Ingredients:
2 tablespoons coconut flour
1/4 teaspoon baking powder
2 teaspoons brown sugar
1/4 cup almond milk
1/2 ripe banana
1 teaspoon almond butter
Sprinkle of chocolate chips
Directions:
Add coconut flour and baking powder to a microwave-safe mug. Stir until combined. Add brown sugar and milk, stirring until smooth. Add mashed banana and nut butter, mixing well. Sprinkle with chocolate chips, if desired.
Microwave on high for 2 1/2 to 3 minutes. Remove from microwave, and serve.
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