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21 Mimosa Recipes That'll Take Brunch to the Next LevelAdd some bubbles to your next breakfast with one of these out-of-the-box mimosa ideas |
PHOTO 10/22
Ingredients:
1 wild hibiscus flower
2 to 3 tablespoons wild hibiscus flower syrup
Sparkling rosé
Directions:
Place the wild hibiscus flower into the bottom of a champagne flute. Top with sparkling rosé. Add hibiscus syrup. Serve immediately.
Image and recipe via Beard and Bonnet
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