Strawberry-Pineapple Mimosa
Move over peanut butter and jelly: There's a new edible power couple in town. Pineapple and strawberry perfectly complement each other -- especially when blended with orange juice and bubbly, as this mimosa recipe proves.
Ingredients:
1-1/2 cups orange juice
1-1/2 cups pineapple juice
1 (25.4-ounce) bottle sparkling white wine, chilled
1/2 cup strawberries, thinly sliced
Directions:
Using a pitcher, mix orange and pineapple juice. Pour orange-pineapple mixture into champagne flutes until half full. Fill glasses with white wine. Serve immediately, garnished with strawberries, if desired.
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