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21 Mimosa Recipes That'll Take Brunch to the Next LevelAdd some bubbles to your next breakfast with one of these out-of-the-box mimosa ideas |
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Ingredients:
3 cups orange juice
1/2 cup Cointreau or Grand Marnier, or any orange liqueur
1 naval orange, quartered and thinly sliced
2 cups fresh strawberries, hulled and thinly sliced
1 cup diced fresh pineapple
1 (750 ml) chilled bottle champagne or any dry sparkling wine
Optional: ice, extra strawberries for garnish
Directions:
Combine the orange juice, Cointreau (or any orange liqueur), orange, strawberries and pineapple together in a large pitcher. Use a large wooden spoon to stir and muddle the fruit a bit. Refrigerate the juice for at least 10 minutes and up to two hours. When ready to serve, fill the serving glasses one-third full of the orange juice and fruit mixture. Carefully top each glass with champagne until full, adding extra ice if needed. Garnish each glass with a strawberry if desired. Serve immediately.
Image and recipe via Gimme Some Oven
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