Apple Cider Mimosa
While traditional mimosas are maybe best enjoyed on a patio under the warm summer sun, this recipe, which is full of fall flavors, begs to be swigged down on a crisp autumn day.
Ingredients:
Apple cider
Champagne
Gold and silver sprinkles for rim of glass (optional)
Apple slices for garnish (optional)
Directions:
Dip the top of each champagne glass into water and then dip in the sprinkles to coat. Pour each champagne glass one-half to three-fourths full with apple cider. Top with champagne.
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