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21 Mimosa Recipes That'll Take Brunch to the Next LevelAdd some bubbles to your next breakfast with one of these out-of-the-box mimosa ideas |
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Ingredients:
1/2 cup water
1/3 cup sugar
2 sprigs fresh thyme
2 peaches, peeled, pitted and quartered
Champagne
Directions:
In a small saucepan, combine water, sugar, and sprigs of thyme. Bring mixture to a boil. Lower to a simmer, and continue to cook for five minutes. Remove from heat. Stir. Completely cool in the refrigerator (about 15 minutes). Remove sprigs of thyme, and pour the syrup into a blender.
Add the peaches. Puree mixture until combined and smooth. Divide the peach mixture evenly between four glasses. Pour Champagne into each glass.
Image and recipe via Diethood
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