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Pinspiration of the Week: Homemade PopsiclesNothing says summer like food on a stick. Especially if that food is frozen and sweet |
PHOTO 5/19
1 cup pre-made coconut pudding (vanilla will work too)
3/4 cup milk
1/2 tsp. pure vanilla extract
3 Samoa cookies, finely chopped
Magic Shell
1/2 cup toasted coconut
Directions
1. In a medium bowl, combine pudding, milk, and vanilla until thoroughly combined and smooth.
2. Insert sticks into the Zoku Quick Pop Maker. Pour one ounce of pudding base into each cavity and allow to freeze completely.
3. Pour two teaspoons of finely chopped Samoa Cookies directly onto the frozen layer. Use handle of fork to gently pack the cookies into the frozen layer. Pour another layer of the base to the fill line. Let freeze completely, then remove the pops with the Super Tool. Repeat with remaining pops.
4. Working over a bowl, drizzle the Magic Shell over the frozen pops and sprinkle with toasted coconut.
Source: My Baking Addiction
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