Green and yellow bell peppers If you enjoy grilling during the hottest days of the year, slice up a few in-season green or yellow peppers to complement your BBQ. As registered dietitian and nutritionist Amy Gorin, Ms, RDN explains, these veggies help to decrease wrinkling that happens around your crow's foot area, according to a study. If you'd rather eat 'em raw, Gorin suggests creating a fresh summer salad or using them as your vessel to dig into guacamole.
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