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· 1 banana peeled and mashed
· 2 eggs
· 1/2 cup flour
· 1/2 cup quark
· Zest of a lemon
· 1 tablespoon vanilla extract
· 1 tablespoon sugar
· 1/2 teaspoon cinnamon
· Pinch of salt
· Low-fat milk/skimmed milk (optional)
· Vegetable oil or butter, for frying
· Fresh fruits or maple syrup
· Fresh mint, for garnish
Mix the banana and the flour with the eggs, quark, lemon zest, vanilla extract and sugar. Add the cinnamon, salt and some low-fat milk/skimmed milk if needed for a silkier consistency. Heat a pan, put some butter in it and add a tablespoon of the mixture to the pan to form pancakes. Flip over when golden brown and fry the other side. Serve warm with fresh fruit or maple syrup and use fresh mint for decoration.
Image and recipe via Queen of Quark
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