7 Vegan Dishes to Spice Up Your Thanksgiving

Who needs turkey when you have lentil loaf? Filled with oats, spices and, of course protein-packed lentils, this dense, yet light and fresh dish will leave you as satisfied as the non-vegans! The tangy glaze on top will give the recipe a kick, but if you're not one for zest or spice, you can omit the glaze and the chipotle powder, according to The Simple Veganista. She also recommends not reheating the loaf in its entirety after already baked, in order not to dry the dish out. So for those tasty Thanksgiving leftovers, make sure to cut the loaf up and reheat pieces individually before you devour, to avoid feeling like you're eating a brick!

Image and recipe via The Simple Veganista