Tofu Rancheros
Feeling southwestern, but not a fan of meat? Then spice up your morning routine with tofu rancheros. Either serve it as a scramble, or add some corn tortillas for some makeshift breakfast tacos — either way, it's a spicy and scrumptious alternative to the classic eggy (and flour-y) breakfast burrito.
Image and recipe via Vegetarian Times
Chickpea Scramble
Sure, you've heard of traditional scrambled eggs and their soy counterpart tofu scramble — but why not go Mediterranean with one of the most popular legumes, the chickpea. This dense and protein-packed chickpea scramble will have you wanting it for lunch and dinner too!
Image and recipe via @wellandfull
Blueberry Overnight Oats
If you're a fan of oatmeal, you won't want to miss out on one of the latest vegan breakfast trends, overnight oats. Make sure the oats you buy are certified gluten free (if you have an allergy), otherwise you'll be blissing out on this tart and satisfying blueberry flavor all week.
Image and recipe via @mydarlingvegan
Go Macro Bar, $34.95 for 12
If you're on the run and don't have time to cook a full breakfast, skip the hassle and grab a Go Macro Bar. As someone who loves protein bars, but does not like fillers such as sugar, soy and ingredients with names I can't pronounce, Go Macro is a godsend in terms of simple, healthy and pronounceable ingredients. With a plethora of nutty flavors and 11 grams of protein per bar, you will be satisfied till lunchtime! (The Blueberry Bliss and Protein Purity are my personal favorites). You can purchase at any local grocery store, or buy in bulk online.
