Margarita Sangria Mimosa sangria not quite your game? Well, a margarita sangria recipe might be just the trick. After all, judicious amounts of lime juice and tequila just make everything better. Finally, a sprig of basil adds a classy touch.
Ingredients:
1 orange, sliced into thin rounds
2 cups fresh strawberries, sliced
1 lime, sliced into thin rounds
1/4 - 1/3 cup agave nectar
1 bottle Sauvignon Blanc
1 1/2 cups white tequila
1/2 cup pineapple juice
1/2 cup lime juice
1 cup chilled sparkling water
Fresh basil, for serving
Directions:
To a large pitcher, add the orange slices, strawberries, lime slices and agave nectar. Add the wine, tequila, pineapple juice, lime juice and sparkling water.
Refrigerate the sangria for at least 2 hours, serve over ice with basil for garnish.
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