Caprese Avocado Toast Classic Italian flavors plus creamy avocado equal a winning combination. Tomatoes are a good source of fiber, potassium and vitamins C and lycopene. Basil, like most green herbs, is full of vitamins and minerals as well as anti-inflammatory and antibacterial properties. And unlike a greasy slice of pizza, you can enjoy this dish sans guilt.
Ingredients
2 ripe avocados
2 teaspoons fresh lemon juice
Sea salt and black pepper, to taste
4 slices bread, toasted
4 ounces fresh mozzarella, sliced and cut into pieces, to fit the bread
1 cup grape tomatoes, halved
1/4 cup basil leaves, roughly chopped
Balsamic Glaze (store bought), for drizzling
Directions
Combine the avocado, lemon juice, salt, pepper in a bowl and mash until combined into a chunky consistency. Spread avocado mixture onto toasted bread and top with mozzarella, tomato and basil. Drizzle balsamic glaze on top and sprinkle with salt and pepper.
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