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15 Grilled Veggie Recipes That'll Make You Give Up BurgersFire up the grill for these mouthwatering, plant-centric eats |
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Ingredients
3 sweet potatoes
Kosher salt to taste
Freshly ground pepper to taste
2 teaspoons finely grated lime zest
Pinch of cayenne pepper
1/4 cup canola oil
1/4 cup chopped cilantro
Directions Place the potatoes in a large pot of boiling water and cook until fork tender. Let them cool, and then slice each potato into eighths lengthwise. Preheat the grill to medium heat. Mix salt, lime zest and cayenne pepper in a bowl. Brush the potatoes with oil and season with salt and pepper. Place the potatoes on the grill and cook on all sides until golden brown and cooked-through (about three to four minutes on each side). Transfer to a plate or platter and sprinkle with lime-salt mixture and chopped cilantro.
Image and recipe via boysahoy.com
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