Pomegranate Mimosa
This pretty ruby-colored, rosemary-topped mimosa gets style points and flavor points.
Ingredients:
1/2 cup pomegranate seeds
6 to 8 sprigs of rosemary
Pomegranate juice
1 bottle of champagne
Directions:
Add one tablespoon of pomegranate seeds, a rosemary sprig and one-and-a-half ounces of pomegranate juice to each glass. Top with champagne, and serve.
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