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16 Vegan Recipes That Will Make You Forget Meat and CheeseYou won't miss it, we promise |
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Ingredients:
2 15-ounce cans chickpeas or 3 cups cooked chickpeas, drained
3/4 cup unsweetened non-dairy milk
1/4 cup lemon juice
2-3 cloves garlic peeled
2 tablespoons tahini
1 teaspoon ground cumin
1 teaspoon salt or to taste
For topping:
1/2 cucumber peeled, seeded and cut into 1/4-inch cubes
5 small radishes sliced and cut into 1/4-inch strips
1/2 cup quartered cherry tomatoes
4 Kalamata olives pitted and sliced
1 tablespoon pomegranate vinegar or white balsamic or white wine vinegar
1/2 teaspoon Aleppo pepper or red pepper flakes or paprika see notes
Instructions:
Preheat oven to 400 degrees. Lightly oil a shallow baking dish or pie pan.
Place all hummus ingredients into a high-speed blender or food processor and blend until completely smooth. Spread into the prepared baking dish. Bake for about 20 minutes or until heated through.
While hummus is in the oven, prepare the salad topping. Combine all ingredients in a small mixing bowl.
Spread the salad over the hummus and serve hot with pita bread as an appetizer.
Source: Fat Free Vegan
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